Pea flour is a gluten-free product. Its protein content is higher than cereal flour, thanks to the beneficial properties of these legumes. This flour is perfect for the preparation of soups, but also for bread and food for vegans or dietetics.
AVERAGE NUSTRIAL VALUES FOR: 100 gr
Energy: 322 kcal / 1358 KJ
Fats: 1,5 g of whitch saturated: 0,7 g
Carbohydrate: 48 of whitch sugars: 3 g
Protein: 22,0 g
Fibers: 14 g
Salt: 0 g