A typical Sardinian pasta format, Gnocchetti immediately recall ancient flavours and good traditions. Made with semi integral hulled and stone pressed medium spelt granulated, the slow bronze wire drawing and slow drying allow a perfect bond with the sauce.

AVERAGE NUTRITIONAL VALUES FOR: 100 gr
Energy: 347 kcal / 1474 KJ
Fats: 0,41 g
Total nitrogenous substances: 1,867 g
Ashes: 1,24 g
Protein: 11,67 g
Total dietary fiber: 3,20 g
Carbohydrate: 72,66 g

500 g