The mafaldine, characterized by a ripple all along the outer edge, have a peculiar shape and are typical of Italian cuisine. Accompanied by a rustic meat sauce, they enrich the dishes with their consistency.

AVERAGE NUSTRIAL VALUES FOR: 100 gr
Energy: 358 kcal / 1517 KJ
Fats: 1,43 g of whitch saturated: 0,23 g
Carbohydrate: 68,44 of whitch sugars: 2,63 g
Protein: 15,94 g
Fibers: 3,65 g
Salt: 0,018 g

3 kg